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Review
Oonagh has a wealth of knowledge about the Irish small food and drink business sector, if you are thinking of starting a food business, you will save yourself a lot of time and money reading this book! (Aisling Flanagan, Rockfield Dairy / Velvet Cloud)
Packed with practical advice and insider tips, this book is your essential guide to turning your passion for food into a successful business. A gamechanger in the world of food. (Chef Brian McDermott)
Description
This revised and updated third edition of MONEY FOR JAM contains everything that someone who is new to the food business in Ireland, Northern Ireland or Great Britain will need to get started and to keep going. It will help bakers, jam-makers and honey producers, ice cream, yogurt and cheese-makers, confectioners, sausage roll, pie and pastie bakers, chocolatiers, and dessert-makers. It covers the what, where, who and how for small food producers – including legislation and registration, labelling and packaging, suppliers and distributors – in an easy-to-read and easy-to-follow format.
Author
Oonagh Monahan lives in Ireland and has worked in the food industry and with food producers there for over 20 years. She mentors food producers from start up through growth and has worked with over 300 individuals businesses in the past 10 years alone! Her first book, Money for Jam, the Essential Guide to Starting our Own Small Food Business" was the result of recognising a gap in the market, and focusses on the Irish market. The 2nd Edition expands its reach covering legislation in Northern Ireland and Scotland and was published in 2017.
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