
The Vegetarian's Guide to Science
- vegetarianism
- Categories:Special Diet
- Language:Spanish(Translation Services Available)
- Publication date:May,2016
- Pages:229
- Retail Price:(Unknown)
- Size:(Unknown)
- Publication Place:Spain
- Words:(Unknown)
- Star Ratings:
- Text Color:Full color
Request for Review Sample
Through our website, you are submitting the application for you to evaluate the book. If it is approved, you may read the electronic edition of this book online.
Special Note:
The submission of this request means you agree to inquire the books through RIGHTOL,
and undertakes, within 18 months, not to inquire the books through any other third party,
including but not limited to authors, publishers and other rights agencies.
Otherwise we have right to terminate your use of Rights Online and our cooperation,
as well as require a penalty of no less than 1000 US Dollars.
Feature
★This is a 5 star rated book on Amazon in Spain! It's also in the top 30 diet books!
★This book is an essential tool for vegetarians, both as a coveted magic bullet for those who practice vegetarianism, and as a recipe for exploration for those who are curious about this way of life.
Description
This book is an essential tool for those who already want to become vegetarians, for those who want to eliminate meat and fish from their diet, or for those who want to learn more about the vegetarian lifestyle. Today, those who are eager to explore this food choice find it difficult to obtain comparative information. Even health professionals often lack sufficient training in this area, therefore, and it is difficult for these to find useful and qualified advice. If we pay attention to the so-called "guides" written on the Internet, advertisements or recommendations of some food companies, which often have no scientific basis, the result can only be repeated disappointment and even danger.
This is an essential book, based on the application of what we know about science and common sense. It's also a fun and practical guide to help vegetarians make choices and really get to know themselves, as well as raising awareness of the problems that can arise from poor food choices.
A vegetarian diet is not just about being “green”, and it's also about being “healthy”.
Author
She is a nutritionist and dietitian. Graduated in Human Nutrition and Dietetics (UCAM), he is a Senior Technician in Nutrition, a Senior Technician in Recovery, and a University Specialist in Obesity Prevention, Diagnosis and Treatment. Currently, she is dedicated to private consultations and dissemination of her blog and collaborations with the media.